Thermal Stability System
The filtered and clean water enters the machine through the rotary pump at a certain pressure.
Enter the water/steam boiler through a U-shaped preheater tube (thick and 100% Aisi 316 L stainless steel), at network or ambient temperature. And it comes out hot without touching or altering the water in the water boiler. A very efficient system (no need to use any additional energy to preheat the water entering the groups).
Hot water (80º) will enter each thermodynamic coffee group.
The coffee group (see technology group T) and the algorithm established in the electronic exchange, guarantee a great thermal stability of the water at the exit of the group (+ - 0.5ºC). Both in situations of continuous or timely consumption.
And all this without constantly reheating the water or having saturated groups of water. Clean water in each coffee at a constant temperature. With a much more efficient and sustainable technology.
Energy efficiency
We guarantee a saving 50% compared to a single boiler traditional coffee machine.
Energy consumption
Reducing the energy consumption of our coffee machines has been a priority goal for the last 10 years. The result of this process is the creation of our own technology, in a sector that primarily uses technologies from 60 years or 20 years ago, as in the case of the most popular and modern multi-boiler technologies.
We want to make public our result and, we hope, that many other manufacturers will follow this path. The result obtained, available to our clients, is based on the European protocol and is carried out by a prestigious and independent laboratory.A step beyond the European Standards
It would be advisable to publish the actual consumption of professional coffee machines, which is based on the European standard DIN 18873 - 2: 2016. It is a sign of transparency that fosters the consumer and the energy transition, but we believe that this data does not reflect consumption in real conditions.
How is it tested according to official protocol?
European regulations foster that all manufacturers have the same protocol to measure energy consumption, but considering the tests carried out and the methodology, it does not accurately reflect efficiency and performance. In real working conditions, our technology and materials improve the data obtained according to the official protocol of European Standards.
Energy savings = Economic savings
The energy consumption of a professional coffee machine is high. Also it is its hours of use. Consequently, financial savings are also important.
By doing a simple calculation, we can obtain an annual saving of more than € 300 on the electricity bill.
Average saving 5.5 kWh/24h. 300 days of annual opening. 0.21 kWh (average price in Europe).
Total: € 350 / year.