Technology
All of this just for a cup of coffee?

SATURATED – MULTI-BOILER GROUPS

water/steam

components

electronics

main features
Steam technology system

Steam is an essential element of the coffee machine. It is crucial for making drinks that contain milk (lattes, cappuccinos, emulsions).

In response to baristas’ needs, we have developed a system with a large capacity as well as the flexibility to allow maximum control during use.
  • Excellent steam power thanks to a specific, large capacity boiler.
  • PID Temperature Control
  • Exclusive in-house technology steam nozzle in stainless steel with two positions.
  • Vacuum valve on each wand to prevent milk from getting into the steam boiler.
  • Very long, multi-directional steam wand with thermal protection.
  • Ergonomic lever design.
  • Steam tips with a special angle and design.
Independent steam boiler. AISI 316

Manufactured in 100% AISI 316 stainless steel.
Plasma-welded both inside and out.
Extremely sturdy: Boiler thickness: 2.5 mm / Lid thickness: 10 mm
Removable boiler lid. It facilitates its inspection and cleaning
Large capacity: 8/12 litres
Weight: 9 kg

Every Big Dream has a boiler dedicated exclusively to producing steam; its large capacity produces a dry steam that facilitates the preparation of cappuccinos, lattes and macchiatos with exceptional power.

In addition, with more than 9 kg of thermal mass in very thick AISI 316 stainless steel it provides exceptional thermal stability. This means that the steam pressure is kept constant and it uses less energy while at the same time maximising steam production.

Lime scale hardly ever adheres to stainless steel. This makes cleaning much simpler and means repairs are a thing of the past.

Our boilers (coffee and steam) include a thermal sleeve which reduces the machine’s consumption by up to 35%.

Steam boiler technology
PID temperature control

PID temperature control
The temperature can be regulated by PID control. This system dramatically reduces recovery time, leading to a much larger and more consistent amount of steam.

Exclusive steam nozzle

Tested: more than 200,000 impacts
The stick facilitates use and improves control. A smooth, intuitive ‘natural’ movement makes it easy to use and control.

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Steam wands

Made from ‘cool touch’ AISI 316 stainless steel. Very thick (12 mm in diameter). The heat insulation (double stainless steel wall + insulating material) prevents burns and makes it easy to clean any milk residue.

The ergonomic multi-directional design (360º) and length allow easy, flexible movement of the wand so it can be adapted to the size of the jug.

Two types of steam outlet in Peek (anti-heat). The special design of the steam outlet, with its rounded edges, soft shapes and four tangential steam holes, make it easy to get the perfect consistency of the cream or milk foam.

We offer two types of outlets:

  • Outlet with four holes 1.2 mm in diameter, with a smaller steam flow for greater control.
  • Outlet with four holes 1.6 mm in diameter with a larger steam flow for heating large quantities of milk.

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Hot water

The hot water system is equipped with a water diffusor in AISI 316 stainless steel designed especially to obtain a more consistent and gentle water flow. Water tube: in a ‘teardrop’ design. We have managed to embellish the tube while facilitating cleaning by eliminating sharp edges and corners.

Further information

In terms of volume there are two pre-selected options whose times can be altered using the display. Selection of ‘long shot’ (1) or ‘short shot’. (2)

In addition, you can modify the infusion water temperature manually using an easily accessible external regulator (3).

To ensure the hot water is always at the same temperature, the machine is programmed not to activate the steam boiler filling function while hot water is being discharged, as this would cause a slight drop in the pump pressure.


SATURATED – MULTI-BOILER GROUPS

water/steam

components

electronics

main features
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