The multi-group technology is based on coffee groups and a steam boiler that work completely independently. Each group and boiler have their own autonomous heating system, safety device and precise electronic temperature control.
This system is much more evolved than the conventional system of a single boiler or the dual boiler machines.
New Thermodynamic Coffee Groups. With a large thermal mass (lead free brass), heated with a separate professional-grade thermoblock (modern thermodynamic technology) in each group, with a temperature sensor that can be easily adjusted by the barista.
With thermal insulation on all surfaces. Unit thermally insulated from the rest of the machine. Focused on conserving energy by heating the extraction water only. The coffee group is completely ‘enveloped’ by thermal cladding. Unique in the market.
Thermal stability. Energy efficiency. Coffee groupindependent of the steam production and water boiler.
They are in stainless steel at the moment. Their manufacturing in ruby offers many advantages for the group flow of water.
Restrictor is a key element in the coffee brewing. Its clogging or fluctuation may produce a variation of the rate or quantity of water flow.
Manufactured in 100% AISI 316 stainless steel.
Plasma-welded both inside and out.
Extremely sturdy: Boiler thickness: 2.5 mm / Lid thickness: 10 mm
Large capacity: 2,5 liters.
Weight: 1,9 kg
In addition, with more than 1,9 kg of thermal mass in very thick AISI 316 stainless steel it provides exceptional thermal stability. This means that the steam pressure is kept constant and it uses less energy while at the same time maximising steam production.
Lime scale hardly ever adheres to stainless steel. This makes cleaning much simpler and means repairs are a thing of the past.
Our boilers (coffee and steam) include a thermal sleeve which reduces the machine’s consumption by up to 35%.
Stainless steel, meanwhile, is a very bad heat conductor and thus an extremely bad dissipater. Therefore, it is a material that requires less power to maintain thermal stability. This characteristic of stainless steel results in improved energy efficiency. By maintaining the optimum operating temperature, the machine requires less electrical power.
(PID) (Proportional Integral Derivative)
Easy and optimal temperature regulation lets you select the appropriate extraction process for each coffee, producing excellent results.
Our system offers a precision of 0.5ºC which considerably reduces any heat fluctuations within the coffee group.
The barista simply has to select the desired temperature and Barista T will do the rest.
To do so, Barista T has triple temperature control:
1. Dynamic pre-heating/temperature control of the water entering the coffee group.
2. Control of the temperature of the coffee group (PID).
The group is completely independent and easy to control by the general or individual display (precision of 0.1ºC).
3.Control of the steam boiler/water temperature (PID)
Energy & Efficient