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More than 40 years in the espresso world...
Jesús Ascaso was born in a humble
mountain town in the north of Spain. He was a man with
an entrepreneurial spirit and the town offered him
little opportunity. As a result he left for Barcelona
with the equivalent of $30 in his pocket and a head full
ideas. In the fifties the espresso
started to become popular in Spain and the rest of
Europe and in Barcelona this popularity led to a
flourishing industry. In 1950 Jesús Ascaso began work
for a supplier of spare parts for espresso machines,
chrome-plating parts. It was hard work. 1952-1962 Jesús
Ascaso worked on the production line at Gaggia making
espresso parts for consumer espresso machines throughout
the world . Other coffee machine
manufacturers entered the market. Providing original
spare parts was expensive and exclusive and the market
continued to grow at a fast rate. Jesús Ascaso decided
to supply all brands of spare parts to the entire market
at lower prices. This idea led him in 1962 to open his
own company in Barcelona, Spain. There
he met someone who would introduce him to enough
distributors/technicians to keep the company going from
1966 onwards… he used to carry 4 different gaskets and 3
different filter holders with him in a black suitcase
In 1962 Jesus Ascaso started his own
business to produce and distribute spare parts for
espresso machines… Nowadays, Ascaso sells it products to
more than 50 countries in the world and continues with
its expansion creating new divisions of business as the
manufacturer of espresso machines José
luis Ascaso, the founder’son, is the autor of the
diversification of Ascaso Factory in the last 10 years.
He created a espresso coffee factory for to unify his
knowledge in the world of the components and the coffee
machines with the espresso culture. . “For coffee lovers
“ was born
Now, the idea is a reality :a range
of coffee machines for homes and offices with a especial
desingn and a professional concept. ·
Today Jesús Ascaso father works in the factory six
months a year. The other six months he lives in the town
he left over 50 years ago, taking care of his tomatoes
and honey. |